Jake’s on the Water

Our version of the classic margherita with Galbani mozzarella and fresh basil

Garlic oil, prosciutto, house pickled jalapeños, shredded and fresh mozzarella, ricotta cream, topped with basil, black pepper, and drizzled with honey

Marinara sauce fresh mozzarella, prosciutto, tomato, arugula, and balsamic reduction

Ricotta cream sauce, shredded mozzarella, caramelized onions, roasted garlic, and mushrooms, finished with parsley and truffle oil

Start with our house-made red sauce and mozzarella cheese and build your own!

House-made coney sauce, chicken, pickled celery and crumbly bleu cheese

Garlic ricotta cream base, while milk mozzarella and dill pickle slices, finished with fresh dill

Hickory-smoked bacon, shredded chicken, mozzarella and ricotta cheese, drizzled with ranch dressing and local honey

Tempura fried shrimp, sesame seeds, green onion, and cilantro served with a sweet chili aioli

Roasted brussels sprouts, caramelized onions, crispy bacon, toasted almonds, and balsamic glaze

A Jake's favorite- tempura fried cauliflower tossed with crispy fried rice noodles, peanuts, cilantro, green onion, sesame seeds, and togarashi spice in a house made kung pao sauce

Canadian lobster claws and knuckles and smokey bacon crumbles tossed in a creamy aged New York sharp cheddar sauce with campanelle pasta

Mixed greens, cucumber, tomato, carrot, red onion, sweet bell peppers with house-made balsamic vinaigrette

fresh baby spinach and arugula topped with hard boiled eggs, thinly sliced red onions, marinated button mushrooms, and thick cut smoked bacon served with house made honey mustard dressing

Roma tomatoes, basil pesto, EVOO, balsamic glaze, grilled bread, and arugula

Mixed greens, roasted beets, crumbled goat cheese, sliced apples, dried cranberries, candied walnuts dressed with a maple sherry vinaigrette

Chopped romaine hearts tossed with creamy Caesar dressing, croutons and Parmesan cheese

Grilled marinated chicken breast served over a bed of fresh greens, black bean corn salsa, diced tomatoes, Monterey Jack cheese, topped with crispy tri colored tortilla strips and house made Southwest dressing